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Monday, January 23, 2012
paula deen: from extreme to mindful eating

:: 0 Comments :: Article Rating :: food, health, eating, guest blogger 		 

The response to Paula Deen's revelation that she has Type 2 diabetes highlights the false "either-or" dilemma that plagues our culture's approach to eating (and most other things): good or bad, right or wrong, all or nothing.


Paula Deen's popular brand was based on her audacious use of ingredients that are "evil" in this dichotomous view of healthy eating. Viewers watched in fascination and vicarious enjoyment as this sweet but naughty woman unabashedly broke "the rules." Now some of her critics are angry that she hasn't fallen to her knees, begged our forgiveness, and sworn off butter and sugar forever to pay penance and set an example for all the other sinners she led astray.


This all or nothing thinking has characterized yo-yo dieting for decades. At first, dieters are highly motivated to adhere to a strict diet of "good" food. Eventually, feelings of deprivation set in, leading to preoccupation and cravings for "bad" food, increasing sensitivity to temptations, giving in, guilt and consequently, overeating. I call this predictable pattern the eat repent repeat cycle.


Read the rest of the blog piece on Huffington Post


Michelle May, MD, is the author of Eat What You Love, Love What You Eat with Diabetes.
Posted By nhpblog / 5:34 PM / Monday, January 23, 2012
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