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Foreword writer Kathie Madonna Swift, MS, RD is a registered dietitian and a licensed nutritionist. She is codirector of Food as Medicine, a professional nutrition training program. A frequent lecturer, teacher, and consultant, Swift is chair of nutrition at Complementary Care, a dietetic practice group representing dieticians in complementary and alternative medicine.

Books by Kathie Swift

Gluten-Free Recipes for the Conscious Cook
Leslie Cerier
Foreword by Kathie Swift
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A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that... Read More