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  • Leslie Cerier
    Leslie Cerier, AKA, 'The Organic Gourmet,' is a national authority on gluten-free cooking and baking. She cooks and teaches all over the United States and specializes in whole foods and organic... Read more
  • David S. Jones, MD
    Foreword writer David S. Jones, MD, is president and director of medical education at the Institute for Functional Medicine in Gig Harbor, WA. He has practiced as a family physician with emphasis in... Read more
  • Steven Pratt, MD
    Preface writer Steven G. Pratt, MD, FACS, ABIHM, is a world-renowned authority on the role of nutrition and lifestyle in the prevention of disease and optimization of health. He is senior staff... Read more
  • Victor Sierpina, MD
    Victor Sierpina, MD, is professor of family and integrative medicine at the University of Texas Medical Branch in Galveston, TX, with over thirty years of experience in integrative medicine. His... Read more
  • Kathie Swift, MS, RD
    Foreword writer Kathie Madonna Swift, MS, RD is a registered dietitian and a licensed nutritionist. She is codirector of Food as Medicine, a professional nutrition training program. A frequent... Read more