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Leslie Cerier, AKA, 'The Organic Gourmet,' is a national authority on gluten-free cooking and baking. She cooks and teaches all over the United States and specializes in whole foods and organic cuisine. She is author of several cookbooks, including Going Wild in the Kitchen. Cerier is a chef, educator, environmentalist, photographer, and recipe developer, and is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality. Visit www.lesliecerier.com for more information.

Books by Leslie Cerier

Gluten-Free Recipes for the Conscious Cook
Leslie Cerier
Foreword by Kathie Swift
Your rating: None (2 votes)
A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that... Read More