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Eat Naked

Eat Naked
Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You

Pages:

208

Series:

Publication date:

Categories:

Paperback

ISBN: 9781608820139
Availability:
in stock
$16.95In Stock
3.352
$16.95
eBooks ( ePub, PDF )
Availability:
available
$13.55Available
3.352
$13.55$9.99

About the Book

Eat Naked with Margaret Floyd for a Sexier You

  • Are you fed up with counting calories?
  • Confused by all the diet hype?
  • Want to eat delicious, real food and look and feel great?

Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy "naked" foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off.

You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!

Contributors

Margaret Floyd (Author)
Margaret Floyd is a nutritional therapy practitioner, certified holistic health counselor, certified healing foods specialist, and certified member of the American Association of Drugless Practitioners. She lives in Los Angeles, CA, where she has a... Read more

Books by Margaret Floyd

Praise

“Eat Naked is full of convincing arguments and practical tips for cutting the junk out of your diet and replacing it with real food—which is exactly what needs to happen.”
—Mark Bittman, columnist for the New York Times and author of How to Cook Everything and The Food Matters Cookbook

“Eating naked is not The Next Diet. It is The Last Diet. Purge your pantry and strip the junk from your shopping list, but beware: you will doubtless have to face the facts about your rotten little food habits. Mine was surimi.”
—Nina Planck, author of Real Food: What to Eat and Why

“Margaret Floyd’s Eat Naked is a clear and passionate call to nourish ourselves in a more simple, natural, and beautiful way. With just the right mixture of science and sass, Eat Naked delivers wise nutritional information that’s easy to practice. In a world overloaded with conflicting dietary facts and systems, Margaret Floyd gracefully distills some of the best strategies for vibrant eating and living.”
—Marc David, author of The Slow Down Diet and founder of the Institute for the Psychology of Eating

Eat Naked is wildly intriguing. For all time, our ancestors ate food that was caught wild, grass-fed, fermented, unprocessed, whole, and natural. In the last hundred years, these necessary, nourishing human traditions have been lost, and we’re largely at the mercy of Big Agriculture and the food industry. Eat Naked is a food revolution book that sets you free and also sets you on fire—free to live a long, fertile, healthy life of personal responsibility without disease, and on fire, because real access to whole foods is the newest civil rights movement that affects us all. Eat naked and thrive!”
—Mark McAfee, founder of Organic Pastures Dairy

“In Eat Naked, Margaret Floyd has created an easy-to-follow guide to optimizing your health. Drawing on basic principles, Floyd teaches her readers how to cook and eat for health, healing, weight loss, and for the pure love of food. Everyone should eat naked.”
—Joshua Rosenthal, founder and director of Integrative Nutrition

“Empowering, and simplified to a doable matrix, Eat Naked gets rid of the fluff and complexity surrounding locally sourced, home-prepared eating and puts it within reach of anyone. What a wonderful contribution to this movement.”
—Joel Salatin, co-owner of Polyface Farm

“This is a user-friendly, well-written book with sound and sensible nutritional information. The recipes are good, and easy, too!”
—Annemarie Colbin, PhD, founder and CEO of the National Gourmet Institute in New York, NY, and author of Food and Healing and The Whole-Food Guide to Strong Bones

“As a certified personal trainer, I thought I was eating a very healthy diet. When I worked with Margaret, I realized that I was not getting the proper nutrition that my body needed. Sometimes I can’t believe that I can really eat butter and not feel guilty! I can’t believe that after years of dieting, my weight has stabilized and I never feel deprived.”
—Christi Schimpke, CPT, National Academy of Sports Medicine, client

“This amazing eating philosophy has yielded two unexpected and surprising results. First, I’m enjoying eating more than ever before while eating foods I love, like avocados and bacon. Second, as I have learned to relate to food differently and be mindful about what I eat and how I eat, my body image has seemingly magically improved. Eating naked is so much more than a nutritional program. It’s a new way to think about food and pleasure, life and self.”
—Michael Douglas, client

“Eating naked has transformed my life completely, allowing me to lose unwanted weight and feel healthier and more powerful every day of my life. The increased energy I have supports my career and relationship growth, empowering me to live my dreams. For me, eating naked has become a way of life, the naked life!”
—April Kuramoto, client, yoga instructor, and BLYS Yoga Studio founder and owner

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